Revolutionising the Future of Sustainable Food Production
Pulse Processing Ltd have developed cutting edge technology that will decorticate several species of cereals and pulses with 99% removal of husk and hulls. This enables secondary processing for other applications using a fraction of the energy requirements of our competitors.
Our Goals
Celebrating Faba Beans
To introduce and promote Faba Beans as a sustainable and nutritious food source to the UK consumers by raising awareness of their incredible health benefits as a carbon negative crop. Our industry leading technology will help Faba Beans become the new superfood.
Promoting their Ingredient Profile
Our locally grown Faba Beans are an excellent plant-based source of protein and naturally gluten-free. A rich source of fibre with a high percentage of resistant starch which is a key factor in the proliferation of good bacteria in the gut, thus improving physical and mental health well being.
Improving Sustainability and Health
Faba Beans’ are a solution to help address global challenges like climate change, food security and healthier diets. Faba Beans are proven to remove Carbon Dioxide and harvest free Nitrogen from the atmosphere. A healthy crop of Faba Beans will be carbon negative.
Our Processing
Our cutting edge Maverik Technology DeHuller and Separation Unit removes 99% of hull and retains 99% of kernel using 85% less energy than our competitors.
We use UK sourced Faba Beans to supply the growing demand in both the consumer food sector and pet and animal food production.
Contact Us
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